from certified grain.

What makes our emmer flour special?

➡️ The oldest wheat variety:

Płaskurka is the oldest wheat variety, which is the origin of spelt and durum wheat. It has been valued for thousands of years for its unique taste and nutritional value. It is an alternative to traditional wheat flour – easily digestible and gentle on the digestive system.

➡️ Certified organic farming:

Płaskurka is highly resistant to changing weather conditions, diseases and pests, making it ideal for organic farming. Grown without intensive chemical intervention, it retains its natural purity, aroma and full nutritional value.

➡️ Traditional production process:

Flatbread grains are carefully harvested, cleaned and ground in a way that preserves their natural aroma, taste and richness in fibre, B vitamins and minerals such as magnesium, iron and phosphorus.

➡️ Health-promoting properties:

Thanks to its high fibre and bioactive content, emmer flour supports digestive system function, can have a beneficial effect on cholesterol levels and is a valuable part of a daily, balanced diet – also for vegetarians and vegans.

➡️ Versatile use in the kitchen:

It is perfect for baking bread, rolls, cakes, as well as pancakes, pasta and dumplings. Its unique taste and aroma enrich dishes and increase their nutritional value.

Flatbread flour combines tradition with a modern approach to healthy cooking – it is the natural choice for people who consciously care about the quality of their diet.